Arby’s New Smokehouse Brisket Sandwich
This post brought to you by Arby’s. All opinions are 100% mine.
It’s been a few years since I’ve worked at a job that required me to go into the office every day. There are a lot of things I don’t miss about it - like having to get up early or worrying about what I’m going to wear or even keeping up with the office drama and gossip.
But one thing I do miss about working in an office is the chance to go out to lunch with my co-workers. A couple times a week we would splurge and head out to try of one of our favorite lunch time restaraunts.
One of our aboslute favorite lunchtime places was Arby’s. My co-workers and I loved the hot roast beef sandwiches and crispy curly fries with cheese so much that we would hit up Arby’s at least once a week.
So I was pretty excited to find out that Arby’s has a new Smokehouse Brisket sandwich that sounds so amazing, I can’t wait to try it out.
Brisket is not something you usually see on a fast food menu, so I wondered how Arby’s was going to make it happen.
What makes the Arby’s Smokehouse Brisket sandwich so delicous? For starters, their brisket is smoked for 13 hours which results in real, smoky tenderness.
Next, the Arby’s Smokehouse Brisket sandwich is topped with smoked Gouda cheese (yum!), crispy onions, BBQ sauce and mayo.
Finally, all this smoky goodness is served on a toasted bakery-style bun.
Find an Arby’s near you and head out to try the Arby’s Smokehouse Brisket sandwich and see for yourself how good it is.
Check out this video to learn more about this new Arby’s sandwich!
Be sure to leave me a comment below letting me know if you’re planning on trying out the new Smokehouse Brisket sandwich and how excited you are. 
I HAVEN’T TRIED ONE ,BUT WOULD TOO. THANK YOU.
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The ad on TV looks good. I make brisket a lot and have some good Texas brisket.
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I tried this a few weeks ago and as someone who’s had actual Brisket (many times), I had to wonder if they knew how to properly make it. The smoky flavor that you can taste in a good piece wasn’t there at all. It’s basically like they took roast beef and jazzed it up with the sauce, cheese and onions.